Jade Dumplings

2024-06-30 23:45:14  Views 3 Comments 0

Health benefits

Mutton: Replenishing Qi
Celery: Clearing away heat

Ingredients

Flour ( 400g )
Mutton ( 350g )
Vermicelli ( 80g )
Celery ( 150 grams )
Salt (appropriate amount)
Braised soy sauce ( appropriate amount )
Thirteen spices ( appropriate amount )
Sichuan peppercorns ( appropriate amount )
Chicken essence ( appropriate amount )

How to make jade dumplings

  • Illustration of how to make Jade Dumplings 1

    1. Prepare the fillings, chop the mutton, chop the vermicelli, chop the celery, squeeze out the water from the celery, Place the celery juice into a clean bowl and set aside.

  • Illustration of how to make Jade Dumplings 2

    2.Celery juice, used for mixing with noodles, set aside first

  • Illustration of how to make jade dumplings 3

    3. Chop the meat, vermicelli, and celery and start adding seasonings.Add salt, chicken essence, and thirteen spices in order.Braised soy sauce, pepper noodles, start stirring

  • Jade Dumplings Recipe Illustration 4

    4.Knead the noodles and use the celery juice just now.Add flour and mix the dough as usual! Then mix it with the white dough and separate it to avoid sticking together!

  • Illustration of how to make Jade Dumplings 5

    5. I did it at night, so the lighting is not good.Please forgive me.I will prepare the noodles as usual.Knead into dough, two dough balls of about the same size

  • Illustration of how to make Jade Dumplings 6

    6.Put the green one Below, roll it out flat, put white on top, wrap the white with green

  • Illustration of how to make jade dumplings 7

    7.Synthesis A complete dose, cut and squashed!

  • Illustration of how to make Jade Dumplings 8

    8.Rolling out the dough

  • Illustration of how to make jade dumplings 9

    9.Since I know how to make dumplings, I don’t have to do too many steps, just wrap them as shown in the picture

  • Illustration of making jade dumplings 10

    10. Add water to the pot and bring to a boil, add dumplings

  • Jade Illustration of how to make dumplings 11

    11.Cook until the dumplings float to the top, then the dumplings are cooked! You need to add two to three times of cold water to the pot in between, otherwise the dumplings may break!

  • Illustration of how to make Jade Dumplings 12

    12.It’s out of the pot, put it on a plate

  • Illustration of making jade dumplings 13

    13.A close-up

  • Jade Dumplings Illustration of practice 14

    14.Close-up

Tips

When I was a child, I often ate my mother’s cooking.When I grew up, I missed my mother’s cooking very much! That kind of smell is hidden in the deepest part of memory.I believe everyone feels this way when they grow up and leave home.No one can imitate or replace that kind of mother’s smell!
I am searching for the memory of what it feels like to be a mother! On Mother's Day, I would like to dedicate it to my dearest mother!

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