Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Carrots: strengthen the spleen
Ingredients
Flour ( A bowl ) | Chives ( handful ) |
Eggs ( Three ) | Carrots ( Half ) |
Onions ( A small amount ) | Oil (a small amount) |
Chicken essence ( half a teaspoon ) | Salt ( A small amount ) |
Pepper powder ( A small amount ) |
How to make vegetarian three-fresh dumplings
1. Prepare the ingredients, beat the eggs, add a little salt and Powder pepper, dice leeks, dice carrots, and chop green onions
2.Fry the eggs Take a look
3.Put the ingredients into the bowl
4.Mix the ingredients well, add salt and chicken essence
5. Knead the flour into dough and wake up half an hour in advance
6.Pole into dumpling wrapper
7.Wrap into dumplings
8. Boil the water
9.Add the dumplings, add cold water three times after the dumplings float, and wait until they float again to serve.
10.It’s ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
