How to make pork and mushroom dumplings

• 1. Prepare the required ingredients, wash and drain.

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  2.Chop all the ingredients separately and set aside.

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  3.Take a larger container, put the pork filling, then add minced ginger and light soy sauce , oyster sauce, thirteen spices, salt, and appropriate amount of cooking oil into a basin.

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  4. Use chopsticks to stir the meat filling in one direction.

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  5.Then add chopped carrots, shiitake mushrooms, and chopped green onions and mix well.

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  6. Prepare the dumpling wrappers and start making dumplings (the dumpling wrappers are bought ready-made) before preparing A small bowl of water.
  Take a piece of dumpling wrapper, place the filling in the middle, and try to keep the filling in the center (if the dumpling wrapper is too dry, lightly apply a circle of water around it to make it easier to stick)

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  7. As shown in the picture, first pinch the middle tightly.

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  8.As shown in the picture, fold three pleats on the right side and pinch.

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  9. As shown in the picture: follow the method on the right to make one dumpling It worked.

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  10. Follow the previous steps to complete all the dumplings.

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  11. Take a steamer, add an appropriate amount of water below, put the dumplings into the pot, each Leave a little room around one dumpling.

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  12. Cover the pot and turn on high heat.Steam for ten minutes.

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  13.The finished product can be eaten directly or with your favorite dipping sauce.