Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Cooking wine: low protein
Ingredients
Flour ( 200 grams ) | Chives ( 300g ) |
Eggs ( 3 ) | Cooking wine ( a little ) |
Sesame oil ( half spoon ) | Corn oil ( appropriate amount ) |
Salt ( 3 grams ) | Chicken essence ( 2 grams ) |
Light soy sauce ( A little ) | Sesame ( A little ) |
How to make fried dumplings
1.Add appropriate amount of cold boiled water into the flour in batches and stir with chopsticks into cotton wool
2.Knead into a smooth dough, cover with a cloth and let it rise for half an hour
3.Wash and dry the leeks
4.Three eggs, beat with a little cooking wine
5. Heat the oil in the pot and break up the eggs
6.Put out and chop
7. Chop the leeks, add half a spoonful of sesame oil and half a spoonful of corn oil and mix well
9.Take out the dough and knead it evenly
10. Take a part and shape it into a long strip
11.Cut into evenly sized pieces
12.Press flat and use a rolling pin to roll it into a dumpling wrapper
13.Put in appropriate amount of stuffing
14.Make dumplings
15. Preheat the electric baking pan and drip in Put a little oil into the dumplings
16.When the dumplings are set and the bottom is yellow
17. Add hot water to a quarter of the dumplings and cover for two minutes (do not cover the electric cake stall) , the dumplings will be squashed.Cover with another pot lid)
18.When the water is absorbed, fry Wait for a minute and look at the bottom of the dumpling as shown in the picture below
19.Sprinkle sesame seeds and serve
20.Finished product picture
21.Finished product picture
8.Add eggs, salt, chicken essence, a little light soy sauce and mix well
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