Carotene stuffed dumplings

2024-06-30 23:45:47  Views 1 Comments 0

Health benefits

Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Mushrooms: Detoxify

Ingredients

Dumpling powder ( appropriate amount )
Carrot ( 300g )
Eggs ( Two )
Shiitake mushrooms ( Three )
Chives (appropriate amount)
Ginger (appropriate amount)
Oil ( appropriate amount )
Cooking wine ( Appropriate amount )
Oyster sauce ( One tablespoon )
Panthoxylum bungeanum (appropriate amount )
Salt ( appropriate amount )

How to make carotene stuffed dumplings

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    1. Add water to dumpling powder and mix into large cotton-like shapes

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    2.Knead the dough, cover it with plastic wrap and set it aside (knead the dough twice during this period)

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    3.Prepare fillings

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    4.Crack the eggs into the bowl , add a few drops of cooking wine, heat the oil in the pot, add the egg liquid

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    5.EGG Turn off the heat when the liquid solidifies

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    6.Use a shovel to break the eggs into small pieces as much as possible and set them aside to dry.Cool

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    7.Grab carrots into shreds with a grater

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    8.Chop again

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    9.Put the carrots, chopped mushrooms, chives and minced ginger into a basin, add oil and mix well

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    10.Add oyster sauce, pepper powder and salt and mix thoroughly

  • Carrot Illustration of how to make vegetarian dumplings 11

    11.Put the dough on the dough counter and knead until smooth

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    12.Take part of the dough, Cut into uniformly sized pieces

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    13. Roll out the dough and put the filling

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    14.Pinch the surrounding area tightly

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    15.Put it on the index fingers of both hands, push them inward with both hands, and the dumplings are ready

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    16.Place them in order

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    17. Boil the water in the pot, add the dumplings, cover and cook the filling (two minutes), open the cover and cook the skin (two minutes)

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    18. Let’s eat!

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    19.Finished product picture

Tips

Put in the oil first to lock in the moisture in the vegetables; Adding salt and seasoning depends on your own taste; the filling is very cooked, so the cooking time can be shorter than that of meat-filled dumplings; you can wrap more at a time and freeze them in the refrigerator, which is very convenient when eating.

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