Dumplings stuffed with cucumber

2024-06-30 23:45:46  Views 1 Comments 0

Health benefits

Cucumber: clear away heat
Eggs: protect eyes and improve eyesight

Ingredients

Dumpling powder (appropriate amount )
Cucumber ( 460g (three sticks) )
Pork filling ( 250 grams )
Eggs ( Two pieces )
Onions (appropriate amount)
Grated ginger ( appropriate amount )
Salt ( Adequate amount (used in three times) )
White pepper Pink ( appropriate amount )
Dark soy sauce ( half tablespoon )
Oil ( appropriate amount )
Five-spice powder ( appropriate amount )

How to make cucumber stuffed dumplings

  • Illustration of how to make cucumber stuffed dumplings 1

    1.Use water to mix the dumpling powder into large cotton wadding

  • Illustration of how to make cucumber stuffed dumplings 2

    2.Knead the dough and cover it with plastic wrap (knead the dough twice during the process)

  • Illustration of how to make cucumber stuffed dumplings 3

    3.Prepare fillings: Soak green onions in boiling water in advance

  • Illustration of how to make cucumber stuffed dumplings 4

    4.Will bubble Add the water (40 grams) used to soak the green onion into the meat filling in small amounts several times, stir until the meat is cooked

  • Cucumber filling dumplings Illustration of how to do it 5

    5.Add the minced ginger, salt, white pepper and dark soy sauce and mix well

  • How to make cucumber stuffed dumplings Illustration 6

    6.Add appropriate amount of salt to the eggs and beat well

  • Illustration of how to make cucumber stuffed dumplings 7

    7. Put twice as much scrambled eggs in the pot as usual.Oil

  • Illustration of how to make cucumber stuffed dumplings 8

    8.Pour in the egg liquid when the oil smokes, and stir it up with chopsticks immediately

  • Illustration of how to make cucumber stuffed dumplings 9

    9.After the egg liquid solidifies, remove from the fire, use a shovel to shovel it into small pieces as much as possible, and set it aside to cool p>

  • Illustration of how to make cucumber stuffed dumplings 10

    10.Grab the cucumber into threads with a grater

  • Illustration of how to make cucumber stuffed dumplings 11

    11.Put in an appropriate amount of salt to remove water

  • Illustration of how to make cucumber stuffed dumplings 12

    12. Remove the water from the cucumber and chop it into fine pieces

  • Cucumber Illustration of how to make stuffed dumplings 13

    13.Put the eggs and cucumber into the meat filling, add five-spice powder and stir evenly

  • For dumplings stuffed with cucumber Illustration of practice 14

    14.The dumpling filling is mixed (salt is included in the three ingredients, so no salt is added in the end)

  • Cucumber Illustration of how to make stuffed dumplings 15

    15.After kneading the dough smooth, cut into small pieces

  • Illustration of how to make cucumber stuffed dumplings 16

    16. Roll out the dumpling wrappers , put an appropriate amount of stuffing in the middle

  • Illustration of how to make cucumber stuffed dumplings 17

    17.Pinch the perimeter tightly

  • Illustration of how to make cucumber stuffed dumplings 18

    18.Put it on the index fingers of both hands and push in together.The dumplings are ready

  • Illustration of how to make cucumber stuffed dumplings 19

    19. Boil the water in the pot, add the dumplings, cover and cook the filling (three minutes), uncover and cook the skin (two minutes)

  • Illustration of how to make cucumber stuffed dumplings 20

    20.Take a bite, the color should not be too pretty

  • Illustration of how to make cucumber stuffed dumplings 21

    21.Neatly arranged little white fat guys

  • Illustration of how to make cucumber stuffed dumplings 22

    22.Finished product picture

Tips

Salt is added three times, so you have to add salt according to your own taste; remove as much water as possible from the cucumbers to keep there is no soup in the stuffing; mix the meat with green onion water so that the green onions will not compete with it.The umami flavor of cucumber.

本文地址：https://food.baitai100.com/post/67224.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！