Health benefits
Shepherd's purse: clear away heat, stop bleeding
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lean meat ( 300 grams ) | Shepherd's purse ( 300 ) |
Oil ( An appropriate amount ) | Salt ( a spoonful ) |
Light soy sauce ( 2 spoons ) | Pepper (appropriate amount) |
Homemade shrimp powder ( One and a half spoonful ) | Eggs ( one ) |
Ginger ( appropriate amount ) | Dumpling skin ( appropriate amount ) |
How to make shepherd’s purse dumplings
1.Chop the meat and ginger into small pieces
2.Put the meat filling into a large bowl, beat in an egg, an appropriate amount of oil and a spoonful of salt
3.Add 2 tablespoons of light soy sauce
4.Homemade One and a half spoonfuls of shrimp powder
5.Half a spoonful of pepper
6. Stir in one direction until strong
7. Wash shepherd's purse several times.It is best to soak it in clean water and a little salt for a few minutes, then remove and control the water.
8. Wash and drain the shepherd’s purse and chop into small pieces (the shepherd’s purse is very tender and I didn’t blanch it.If you mind, just blanch it)
9.Put chopped shepherd’s purse into the meat filling
10. Stir vigorously in one direction
11.Pour in a little more oil and continue to stir evenly p>
12.Prepare dumpling wrappers (bought dumpling wrappers, if you know how to roll dumpling wrappers, roll them yourself) p>
13. Start making dumplings, prepare another small bowl of water, put an appropriate amount of stuffing and apply a circle of water around the edges of the dumpling skins Better Bao
14.Wrapped dumplings
15.One more
Tips
If you buy a dumpling wrapper, apply a circle of water around the edge to make it better
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