How to make fried dumplings

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  1. Prepare ingredients: pork belly, green onions , eggs, leeks, dumpling wrappers.

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  2. Mince the pork belly, chop the green onion and mix together.

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  3.Add appropriate amount of salt, light soy sauce, dark soy sauce, chicken essence, thirteen spices and sesame oil to taste, Mix well.

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  4.Put an appropriate amount of meat filling on the dumpling skin.

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  5. First fold the dumpling skin in half, pinch the middle tightly, fold one by one, and stack one layer after another.layer.

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  6. All the dumplings are wrapped and set aside.

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  7.Pick and wash the leeks and cut them into small pieces.

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  8.Put the leeks into the container, crack in the eggs, add appropriate amount of salt to taste, and stir evenly.

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  9. Add an appropriate amount of oil to the pot, heat it to 7 minutes, turn to low heat, and add the dumplings fry.

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  10. Fry the dumplings slightly, add half the height of the dumplings in water, cover the pot, and cook Ripe.

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  11. Pour the beaten leek and egg liquid into the pot along the edge, turn to medium to high heat.

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  12. When the leek and eggs are almost solidified, sprinkle an appropriate amount of black sesame seeds.