Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork ( 370g ) | Dumpling skin ( 350g ) |
Chives ( 300g ) | Ginger powder ( appropriate amount span> ) |
Light soy sauce ( appropriate amount ) | Olive oil ( appropriate amount ) |
Chicken powder (appropriate amount) | |
Sesame oil ( appropriate amount ) | Aniseed powder ( appropriate amount ) |
Pepper powder (appropriate amount) | Salt ( appropriate amount ) |
How to make leek dumplings
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1.Prepare ingredients
2. Chop the pork into puree and mix.Add light soy sauce, ginger powder, olive oil, chicken powder, etc.to marinate.
3. Chop the leeks and put them together with the marinated meat, add pepper powder and aniseed Powder, salt, sesame oil, pepper, chicken powder, etc.
4.Stir well
5.Put the mixed meat filling into the dumpling skin, fold it in half and pinch it tightly or wrap it with a dumpling maker.
6.Open the water with a little salt, cook the dumplings in, and push them gently with a spoon to prevent them from sticking to the pot., until the dumplings all float.
7. Add cold water two or three times halfway and push it with a spoon until it is cooked.
Tips
Put a little salt in the water pot to prevent the dumplings from sticking.
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