Dumpling skin crispy rice

2024-06-30 23:48:04  Views 1 Comments 0

Ingredients

Dumpling skin ( 20 sheets )
Cumin powder ( 1 spoon )
Barbeque powder ( 1 spoon )
Salt and pepper powder ( 1 spoon )

How to make dumpling skin crispy rice

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    1.Ingredients preparation: dumpling wrapper

  • Illustration of how to make dumpling skin crispy rice 2

    2. Cut the dumpling skin into small pieces of different sizes with a tic-tac-toe cutter and set aside.

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    3. Scatter the cut dumpling wrappers and set aside

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    4. Heat oil in a pot.When the oil temperature is 50%, remove the dumpling wrappers.Turn on low heat and fry, flipping with chopsticks.Each piece of dumpling wrapper is heated evenly

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    5. Fry until both sides are golden brown and serve..

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    6. Remove from pot and set aside

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    7.Sprinkle salt and pepper powder, cumin powder, barbecue powder and stir evenly.

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    8.Golden and crispy dumpling skin crispy rice cake

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    9. Every bite is crispy and crunchy.It’s so delicious that you can’t stop eating it.It tastes amazing!

Tips

Pay attention to the low heat to warm the oil, and remember to stir and stir when frying
The seasoning can be adjusted according to personal taste, or you can just sprinkle pepper and salt powder, the taste is also good.

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