Tofu stuffed dumplings

2024-06-30 23:48:45  Views 2 Comments 0

Ingredients

Dumpling noodles: flour ( 300g )
 Water ( 140 grams )
Salt ( Less )
Dumpling filling: milk tofu ( 400g )
Meat filling ( 150g )
Ginger powder ( a little )
Green onion ( A small amount )
Light soy sauce ( Moderate amount )
Dark soy sauce ( a little )
Peanut oil ( appropriate amount )
Sichuan pepper noodles ( a little )
Pepper ( a small amount )
MSG ( Less )
Chicken essence ( A little )

Tofu stuffed dumplings Recipe

  • Illustration of how to make tofu stuffed dumplings 1

    1.First, let’s take a look at the finished tofu dumplings picture.

  • Illustration of how to make tofu stuffed dumplings 2

    2. Prepare a piece of tofu.I used 400 grams.

  • Illustration of how to make tofu stuffed dumplings 3

    3. Blanch the tofu in boiling water for a few minutes, cool and cut into cubes.

  • Illustration of how to make tofu stuffed dumplings 4

    4.Pour the minced light soy and dark soy ginger into the meat filling and mix well.

  • Illustration of how to make tofu stuffed dumplings 5

    5. Then put the diced tofu into the meat filling, then pour in the peanut oil and add the peppercorns , pepper, chicken essence, MSG and salt, mix well, and finally beat in an egg white and mix well

  • Tofu filling dumplings Illustration of how to do it 6

    6.Add half a spoonful of salt to the flour and mix well, while adding water and kneading into noodles

  • How to make tofu stuffed dumplings Illustration 7

    7. Knead into a smooth dough and let it rest for 10 minutes.

  • Illustration of how to make tofu stuffed dumplings 8

    8.Knead the dough evenly again and form into a long strip.

  • Illustration of how to make tofu stuffed dumplings 9

    9.Make dough of the same size next week, and then roll it out

  • Illustration of how to make tofu stuffed dumplings 10

    10.The skin must be thick in the middle and thin on the edges.Put the stuffing in the middle and wrap it up

  • Illustration of how to make tofu stuffed dumplings 11

    11. Then wrap it into the desired shape and be sure to put it away mouth.

  • Illustration of how to make tofu stuffed dumplings 12

    12. Wrap all the dumplings at once, dip some flour on the bottom of the dumplings, and place them on the bamboo curtain

  • Illustration of how to make tofu stuffed dumplings 13

    13. It can also be eaten boiled, fried or steamed.But be sure not to let him get it, please eat it within half an hour, or store it in the freezer

Tips

I use milk tofu, and I need to blanch it to remove the beany smell, and finish all the seasonings.Later, finally Stir in egg white to better lock the tofu and meat into a complete ball filling.

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