Health benefits
Cabbage: removes troubles
Pork: nourishes yin
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Chinese cabbage (appropriate amount) | Pork (Moderate amount) |
Salt (appropriate amount) | Soy sauce ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Ginger powder (appropriate amount) |
Chopped green onion ( appropriate amount ) | Soy sauce ( Appropriate amount ) |
Sesame oil ( Appropriate amount span> ) | Vegetable oil ( appropriate amount ) |
How to make cabbage and pork dumplings
1. Mince the meat...Use soy sauce, vegetable oil, ginger powder, chopped green onion, salt, sesame oil, five-spice powder.Stir evenly.Reserve
2. If you like minced cabbage, you can add some dried shrimps.If you don’t like it, you can leave it out...
3.Put an egg on top.Add some salt..Put some sugar..Mix until the surface Let it rise smoothly for ten to twenty minutes.
4. Stir the cabbage and meat evenly and set aside
5.Make the woke dough into small dough..
6.Roll into dumpling wrappers..
7.Put just the right amount of fillings on the dumpling skin..
8.The dumpling wrappers are relatively pleated...
9.Dumplings successful...
10. Done...put it in the pot and cook or steam it...I like to eat it steamed Just steamed
11.Turn off the heat and take it out in ten to fifteen minutes...
Tips
Cabbage water If the portion is large, you can marinate it with salt for a while to drain out the water.So as not to affect the shape of the dumplings.Add oil to the filling to ensure that the filling has moisture.
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