Health benefits
Shepherd's purse: clear away heat, stop bleeding
Shrimp: protect eyes, improve eyesight, fight cancer
Shiitake mushrooms: detoxify
Ingredients
Shepherd's purse ( 200g ) | Shrimp ( 300g ) |
| Shiitake mushrooms ( 200g ) | Eggs ( 5 ) |
Peanut oil ( 40g ) | Oyster sauce ( 20g ) | Five-spice powder ( appropriate amount ) | Onions (appropriate amount) |
How to make shepherd’s purse dumplings
1.Pick the shepherd's purse, wash it, remove it from the hot water, drain it, chop it and set aside; beat the eggs, stir-fry and set aside; wash and dice the mushrooms, stir-fry them and set aside; pick the fresh shrimps, peel them, wash and chop them, and chop the green onions.
2.Put peanut oil, oyster sauce and five-spice powder into the reserved filling, and stir in one direction , to make the filling strong.
3.Make noodles
4.Make noodles
5.Open the package
6.Finished product
7.Out of the pot
Tips
Don’t blanch the shepherd’s purse for too long.Take it out in 10 to 20 seconds.The mushrooms will be more fragrant when they are fried.
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