Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Ingredients
Dumpling skin ( appropriate amount ) | Pork ( Appropriate amount ) |
Chives ( Appropriate amount ) | Soybean oil ( appropriate amount ) |
How to make leek dumplings
1. For leeks, choose those with thin leaves that are more fragrant
After cutting the leeks, pickle them with salt.After pickling, pour out the water inside.2. Add the minced meat mixed with seasonings.
Put the leeks and meat together and mix well, adding a little soybean oil when mixing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
