Health benefits
Pork: Nourishes yin
Purslane: Protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Vegetable juice dumpling wrappers ( 50 pieces ) | Pork ( 200g ) |
Purslane ( 200g ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Chopped green onion (appropriate amount) |
Ginger paste ( appropriate amount ) |
How to make purslane dumplings
1.Purple cabbage juice dumpling skin (you can buy ready-made, or you can make other ones you like)
2., cut the pork into pieces
3.Chop purslane
4. Chop the minced pork, ginger and green onion together , add salt and chicken essence, mix well and set aside
5.The adjusted trap material is ready for later use
6.Take a dumpling wrapper and put the filling in the middle of the dumpling wrapper (as shown below)
7. Fold the dumpling skin in half and pinch along the crease (as shown below)
8. Squeeze toward yourself along the crease and squeeze out two ears (as shown below)
9.Finally, flatten the two ears to make a dumpling (as shown below)
10.Finished product, everyone does this
Tips
You can buy ready-made dumpling skins, but they don’t have beautiful colors.If you want them to be beautiful You can make your own color.You can make dumpling fillings with any ingredients you like
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