Health benefits
Pork: nourishes yin
Ingredients
Water (appropriate amount) | Pork ( 1 piece ) |
Flour ( appropriate amount ) | Soy sauce (appropriate amount) |
Sesame oil (appropriate amount) |
How to make dumplings
1.Mix water and flour first.
2. Stir the pork in a food processor
- 3. Mix the sesame oil, soy sauce, and cooked pork with each other, so that the pork will be more flavorful.
4.Wrap the pork in the prepared skin
5.Place it in a pot and steam it for 5 to 10 minutes, or boil it in water for 5 to 10 minutes.
6.The fragrant dumplings are ready!
Tips
1.You don’t need a food processor, you can also use a juicer, or cut by hand.2.As long as the dough is not sticky, water and flour are required.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
