Ingredients
Flour, water, salt ( ) | Oil, meat kohlrabi, celery ( ) |
How to make dumplings
1.First chop the celery and kohlrabi
2.Chop the meat into pieces At the end
3. Roll the dough into a skin and wrap it with meat filling.
Tips
Today is the May Day holiday, I wish you all a happy holiday! Let’s eat dumplings together and cheers!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
