Health benefits
Carrots: low in protein
Ingredients
Pork stuffing ( 400g ) | Blanched endive ( 1 small handful ) |
Carrot ( Half Root ) | Green onions ( One root ) |
Grated ginger ( An appropriate amount of oyster sauce ) | Oyster sauce ( a small amount ) |
Sichuan pepper aniseed water ( Eat in moderation ) | Edible oil ( About 200 grams ) |
Sweet How to make dumplings stuffed with sweet leeks
1. Chop well Add salt, flower water, soy sauce and oyster sauce to the meat filling and mix well, add green onion and ginger and mix well again.Cook fried green onion leaves, bay leaves, cinnamon bark, and peppercorns in cooking oil
2. Boil the radishes and chop them into small pieces, chop the carrots into fine pieces, and put them into the prepared meat filling
3.Knead the dough with warm water and let it cook for half an hour
4.Good luck Make noodles, make ingredients, roll out dumpling skins, and stuff them
5. Serve after cooking
Tips
The oil used to mix the stuffing must be fried with a variety of ingredients to enhance the flavor
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
