How to make dumplings

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  1.First chop the meat into minced meat, which must be chopped manually to have the best texture

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  2. Chop the purple cabbage, cabbage, and carrots separately, then rub them with salt and rub them vigorously.Squeeze the water dry, be careful to leave some water

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  3.Cut the green onion into fine pieces and press the ginger into juice (because I don’t like late ginger) and set aside

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  4.Take a basin and put it in Add flour and start kneading the dough.Be sure to use warm water to knead the dough so that it will be strong.Be careful not to be too soft or too hard.After forming, place it on the board and knead it slowly.Knead everything evenly and it will not stick to your hands.Then wake up.Five minutes, remember to use a basin to fasten it, it is more hygienic

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  5.Put the chopped meat into a basin Inside, add: green onions, ginger juice, cooking wine, a little salt, start stirring in one direction, and then add purple cabbage, cabbage, carrots, pepper, salt, oil, continue stirring, be sure to stir evenly

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  6. Start with the club dough, roll a part of the dough into a long round shape, and cut it into pieces of the same size with a knife , sprinkle with flour, knead into a ball, press flat, use a rolling pin to form a round dough and start wrapping it

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  7.Just wait, the water in the pot is boiling and the dumplings are cooking