Health benefits
Pork: Nourishes yin
Cabbage: Removes troubles
Peanut oil: Strengthens the brain, improves intelligence, fights and prevents cancer
Ingredients
Pork (appropriate amount) | Chinese cabbage ( Half a head ) |
Flour ( A small bowl ) | Salt ( A little ) |
Starch ( a small spoonful ) | Garlic ( 3 small pieces ) |
Boiling water ( appropriate amount ) | Peanut oil (appropriate amount) |
Soy sauce ( A small spoonful ) | Ginger ( 2 small pieces ) |
How to make dumplings
1.Put the flour into a small basin, pour in an appropriate amount of boiling water, stir with chopsticks, and so on.Let it cool a little, add some oil and knead it into a ball with your hands
2. Chop the cabbage, add salt and mix well , squeeze the water dry
3. Chop the pork, add starch, salt, water, soy sauce, continue Chop evenly
4.Put the chopped cabbage and pork together and stir evenly
5. Divide the dough into small doughs, flatten them with a dough stick, and press them out with a round lid to become dumpling wrappers p>
6.Put the mixed filling into the dumpling wrapper, fold the dumpling wrapper in half, and knead it together, or you can knead whatever you want
7.Put the wrapped dumplings into the steamer and steam them for about 10 minutes
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8.Cut ginger into strips and mince garlic
9. Combine ginger and garlic Add oil to a pan and stir-fry until fragrant.
10.You can eat the fragrant dumplings now.!
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