Health benefits
Pork: nourish yin
Mushrooms: detoxify
Spinach: stop bleeding
Ingredients
Flour ( 1kg ) | Pork ( 0.5kg ) |
Shiitake mushrooms ( 6 pieces ) | Spinach ( appropriate amount ) |
Chives (appropriate amount) | Carrot ( 1 root ) |
| Salt ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Ginger and garlic ( Several ) |
How to make two-color dumplings
1.Mash the spinach into juice
2.Similarly beat carrots into juice
3.Add spinach juice and carrot juice into flour and mix well
4.Chop the pork into pieces Add ginger and garlic to the meat filling
5.Cut the mushrooms into small cubes and set aside
7.Roll out the dumpling wrappers
8. Add the mushrooms Pork, add seasonings such as salt, soy sauce, etc., and start making dumplings
9. Boil water and bring to a boil
10.Finished product
6.Mix the two colors of dough and cut into small pieces
Tips
The dumpling wrappers should be thin, as thick ones will not taste good.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
