How to make cucumber, egg and shrimp dumplings

• 

  1.Put the flour into the basin, little by little Add water, stir into floc, knead into dough, cover with plastic wrap and let it rest for a while.

• 

  2. Pour oil into the pot, heat the oil and turn off the heat, then break the eggs into the pot , fry the eggs over high heat.While frying, stir the eggs with chopsticks until they are broken into pieces.

• 

  3. Remove the heads from the shrimp, remove the meat, remove the shrimp threads and clean them.

• 

  4. Cut the shrimp into small pieces, mince the ginger and put it into a clean small bowl.Add cooking wine, add a little salt, mix well and marinate for a while to remove the fishy smell (about 10 minutes).

• 

  5.Wash the cucumber and grate it.When grating, rub the cucumber vertically and put a little Stir the salt evenly and marinate for a while to release the cucumber water (about 5-6 minutes).

• 

  6.Pinch dry the cucumber in Figure 5 and put it into the original container of cucumber.

• 

  7. Pour Picture 2 and Picture 4 into Picture 6, and fish out the shrimps in Picture 4 Take it out and put it in Picture 6.Do not pour in the cooking wine used to pickle the shrimps.

• 

  8. Put an appropriate amount of salt and allspice in picture 7, and add a little Weida Stir the soy sauce evenly.

• 

  9. Knead the risen dough on the panel again and roll it into a long strip.Cut into dough pieces and use a rolling pin to roll the dough into even thickness.

• 

  10.Take a piece of dough and put it in the middle of the dough.

• 

  11. First fold the dough in half and pinch the middle, then pinch the dough tightly with the tiger's mouth of both hands edges so that the dumplings will be well wrapped.

• 

  12. Wrap all the dumplings in turn.The amount of filling and dough is just right, and there is no leftover..

• 

  13. Add water to the pot and bring to a boil.Put the dumplings in the boiling water and cook them out.That’s it.

• 

  14. Come and try the cooked dumplings~

• 

  15. Beautiful semi-finished dumplings~