Health benefits
Shiitake mushrooms: detoxification
Ingredients
Noodles ( Personal preference ) | Meat ( 500g ) |
Shiitake mushrooms ( Personal preference ) | Seasoning (appropriate amount) |
How to make dumplings
1.Knead the noodles with warm water
2.Mix the noodles Shape into a round shape and place it in a basin, cover it with a cloth, and wait for about ten minutes to ferment
3. Rub long shape, cut into small sections
4. Use the rolling pin to roll it thin and start making dumplings
5.Start making dumplings
6.Completed, put in the pot
Small Tips
Make it yourself, everyone is a gourmet
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
