Health benefits
Leeks: dissipate blood stasis
Corn: strengthen the spleen
Ingredients
Dumpling skin ( appropriate amount ) | Chives ( Appropriate amount ) |
Meat ( Corn ) | Corn ( appropriate amount ) |
Radish (appropriate amount) | Salt ( Adequate amount ) |
MSG ( Appropriate amount ) |
How to make dumplings
1.Prepare the stuffing
3.Put the stuffing on the dumpling skin
4.Wrap it up
5.After cooking, load it into a plate
2.Preparing the vegetable filling
Tips
When wrapping, put some water on the edges of the dumplings for better wrapping
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
