Health effects
Leeks: dissipate blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dissipate cold and relieve symptoms
Ingredients
Nande ( ) | Chicken Essence ( ) |
Sesame oil ( ) | Chives ( ) |
Scallions ( ) | Ginger ( ) |
Red chili pepper ( ) | Green chili pepper ( ) |
Other flavors are also available ( ) |
How to make pumpkin dumpling buns
1. Chop the pumpkin, leeks, green onions, shred the ginger, and chop the red pepper and green pepper.
2. Knead the dough into a large piece, knead it well and put it in the basin to let the dough cook., it will be ready in ten minutes.Knead a large piece of dough into pieces and roll it into a round shape
3.Put it in the pot after wrapping, it will take about ten minutes, maybe 20 minutes.
Tips
Be careful not to let the water dry out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
