How to make leek and egg dumplings

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  1.Fry the eggs into small pieces, wash and chop the leeks

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  2.Put the minced leek, egg, chopped shrimp, minced ginger, five-spice powder, salt and sesame oil into a large bowl inside, stir evenly to make a filling and set aside

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  3.Put an appropriate amount of stuffing into the dumpling wrapper, dip your fingers in water, apply water around the dumpling, shape it into the shape you want, and pinch the corners.

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  4. Wrap the dumplings and place them on the drying plate.Pay attention to put some flour on the drying plate to prevent the dumpling wrappers from sticking to the drying plate

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  5. Boil the water in the pot.Add the wrapped dumplings and cook them, you can pair them with your favorite dipping sauce