Health benefits
Carrot: Strengthens the spleen
Corn: Strengthens the spleen
Pork: Nourishes yin
Ingredients
Dumpling skin (appropriate amount) | Winter mushrooms (appropriate amount) |
Carrots ( Appropriate amount ) | Corn ( Appropriate amount ) |
Pork (appropriate amount) | Taro (appropriate amount ) |
| Salt ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Peanut oil ( Appropriate amount ) |
How to make dumplings
1. Prepare the materials.Soak the mushrooms in hot water in advance, then cut and chop the mushrooms, carrots, corn, taro, and pork respectively.Add the prepared ingredients to the pot with salt and light soy sauce, stir-fry, and set aside.
2. Spread some peanut oil on the steaming plate, put the prepared dumplings on the steaming plate and arrange them.The water in the pot should be boiled first, then put the dumplings in and steam for about 20-30 minutes.
3.The finished steamed dumplings.
4.You can also cook dumplings~
Tips
According to personal taste, you can also make dumpling fillings with other materials.For example, leek dumplings, water chestnut dumplings, etc.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
