How to make vegetarian dumplings with three fresh fillings

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  1.The beautiful pictures come first, are they tempting?

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  2.Knead the dough first and add some salt to prevent the dough from sticking.

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  3.Add another egg to make the dough elastic

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  4.Use freshly squeezed vegetable juice to make noodles, do not add water

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  5.Knead the dough until it is moderately soft and hard.The mixed dough should be smooth.Then, cover it with a cloth and let it rise for more than half an hour

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  6.While the dough is resting, start preparing the filling, chop all the ingredients and mix them together

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  7.Add salt and chicken powder

• 8. Add cooking oil and a little sesame oil to all the ingredients, mix well and let it sit.
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  9.After the fillings are mixed, the dumpling noodles are ready to rise.Roll the first dough into a long strip.

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  10.Cut into small, evenly sized pieces

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  11. Dip the small dough in a little flour and flatten it to prevent sticking

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  12. Roll out the dough into a small round shape with a uniform thickness

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  13.Start stuffing now

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  14.As shown in the picture, fold it in half and knead it in the middle first

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  15.Put the two corners over and knead them together

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  16.The same way, both Pinch the dough back and forth twice so that the dough will not open

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  17.Wrap it up Place the dumplings on the counter, and sprinkle a little dry flour underneath to prevent the dumplings from sticking

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  18. Steam in a pot, place a cage cloth on top of the pot drawer to prevent sticking

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  19.Steamed The dumplings are out of the pot