How to make dumplings stuffed with chives

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  1. Prepare 1 and a half pounds of flour and add a little salt to the flour.

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  2.Add appropriate amount of water and mix until the dough is even, and mix the flour into broken dough pieces.

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  3. Knead the Western chunks into a smooth dough and let it rise for a while.

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  4. During the proofing process, remove the shells of 4 eggs and beat them evenly with a little water..

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  5. Add oil and fry the eggs until cooked, fry and then chop the cooked eggs with a spoon and set aside.

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  6. Soak the shrimp skin 4 times in cold water.

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  7.Chop the washed leeks into fine pieces.

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  8. Add a spoonful of oil, a little salt, a little sesame oil, a little soy sauce to the three fillings.Mix well and set aside.

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  9.The noodles will wake up at this time.First, roll them into long strips and cut them into small pieces., and then use a rolling pin to roll it into dumpling wrappers.

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  10. Add stuffing to the dumpling skin and pinch the top with your hands.

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  11. Place the wrapped dumplings on the dough and set aside.

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  12. Boil water in a large pot.After the water boils, add a little salt and put the dumplings into the boiling water.middle.This leek stuffed dumpling is cooked after boiling water for 2 boils.

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  13. When the dumplings are cooked, use a strainer to remove excess water and place them on a plate.