Steamed dumplings

2024-07-01 00:00:06  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs( 4 )
Cecarrots( 2 )
Four ( 1 and a half pounds )
Oil ( twice as much as for cooking )
Chicken essence ( a little )
Sichuan peppercorns ( a little )
Salt ( half a spoon )
Onion ( 1 root span> )
Shrimp ( 2 spoons )

How to steam dumplings

  • Illustration of how to make steamed dumplings 1

    1. Beat the eggs and fry them in oil in a pan

  • Illustration of how to make steamed dumplings 2

    2.Cut the carrots in quarters and remove the center

  • Illustration of how to make steamed dumplings 3

    3.Cross the carrots into shreds, add a little salt and sand, drain and dry in water

  • Illustration of how to make steamed dumplings 4

    4. Wash and chop the dried shrimps and add them to the eggs, add peppercorns, salt and chicken essence

  • Illustration of how to make steamed dumplings 5

    5.Add green onion , carrot and mix well

  • Illustration of how to make steamed dumplings 6

    6.Put the dough into pieces and roll it out to wrap the dumplings.Steam for ten minutes

  • Illustration of how to make steamed dumplings 7

    7. Take out after steaming

Tips

For steamed dumplings and noodles, heat the water and knead it well I didn’t take any photos here.

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