How to make mushroom dumplings

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  1. Cut the meat into thin skin, then cut into thin strips, and finally Cut into diced meat
  Lay the diced meat on the knife board and chop in rows
  

• 2.Chop into minced meat and put into a large container
  Cut the dried tofu into small dices
  Remove the roots of the mushrooms and cut into small dices
  

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  3.Put the chopped mushrooms into a container and sprinkle some minced green onion
  Grasp the meat filling, shiitake mushrooms, and dried bean curds with your hands, and the shiitake mushroom dumpling filling is ready

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  4. Then start wrapping the dumplings with the dumpling wrappers you bought, wrap them up and put them into a boiling water pot until they are cooked.