Ingredients
Dumplings ( 19 pieces ) | Oil ( appropriate amount ) |
Boiling water ( Half rice bowl ) |
How to make fried dumplings
1. Heat the pan and add appropriate amount of oil.
2. Arrange the dumplings into the pot.
3.Add half a bowl of boiling water.
4. Bring to a boil over high heat, cover and fry over medium-low heat for 13 minutes.
5.The water has dried up and the bottom of the dumplings has been fried to golden brown.Pick up the pot and shake it.Dumplings separated.
6.Use chopsticks to turn the dumplings over and fry the wrinkled side until it turns slightly brown.
7. Simmer for 2 minutes, then turn off the heat and load the disc! Friends who like chopped green onion can sprinkle some on it.
Tips
Dumplings can be made fresh or frozen.After adding water and boiling, be sure to turn to medium-low heat and fry slowly to ensure that the dumplings are cooked through and not burnt.Depending on your taste, you can dip it in hot sauce or balsamic vinegar.
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