Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Dumpling skin ( 2 pounds ) | Pork (appropriate amount) |
Chives ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Grated ginger (appropriate amount) |
Minced green onions (appropriate amount) | Cumin powder ( appropriate amount ) |
Soy sauce ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Sugar (appropriate amount) | Cooking wine (appropriate amount) |
How to make leek and ingot dumplings
1.Rou Nang Minced Pork
2.Add cooking wine, soy sauce, ground ginger, Chicken essence, salt, sugar, cumin powder, stir in one direction
3.Add chopped green onion, Sesame oil
4.Add leeks
5.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
