Health benefits
Pumpkin: detoxification
Pork belly: Nourishing yin
Shiitake mushroom: detoxification
Ingredients
Flour ( appropriate amount ) | Pumpkin (appropriate amount) |
Pork belly ( 1 catty ) | Shiitake mushrooms ( 2 pcs ) |
Coprinus comatus ( one ) | Onions ( Two roots ) |
| Ginger (appropriate amount) | Soy sauce (a little ) |
Cooking wine ( a little ) | Thirteen Incense ( a little ) |
Sesame oil ( a little ) | Salt ( a little ) |
Edible oil ( A little ) | Sugar ( A little ) |
How to make plum blossom steamed dumplings
1. Wash and cut the pumpkin into cubes and cook for 10 minutes
2.Put it into a food processor and beat into a paste for later use (if you don’t have a food processor, you can just boil it until it mashes and let it cool before mixing it into the noodles) p>
3. Let cool, pour in pumpkin paste and form into dough, seal with plastic wrap and set aside
4.Cheng noodles are directly mixed with boiling water to form a dough and sealed with plastic wrap for later use (if you don’t know how to mix noodles here) Baby, you can look at the previous noodle recipe and see the ratio of noodles to water (no need to add salt)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
