
Health benefits
Celery: clears away heat
Pork: Nourishes yin
Chives: disperses blood stasis
Ingredients
Celery ( One ) | Pork ( half a catty ) |
Chives ( Half a handful ) | Sesame oil ( A little ) |
Light soy sauce ( a little ) | |
Five-spice powder ( a little ) |
How to make celery and pork dumplings

1.Chop the celery and mix with the meat filling

2.If it is cooked and eaten If so, the noodles should be harder

3.It’s wrapped and waiting to be cooked

4.Eat it, it’s delicious
Tips
I like to add half a spoonful of salt to the water when cooking dumplings, so that the dumplings are It won’t stick.Is it better to eat dumplings in winter in the north and the heavy snow outside?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






