Fried dumplings

2024-07-01 00:00:12  Views 2 Comments 0

Ingredients

Mushroom, green onion and pork dumplings ( 7 pieces )
Black sesame seeds (appropriate amount)
Chopped green onions ( appropriate amount )

Fry How to make dumplings

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    1.Prepare ingredients

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    2.Put a small amount of oil in the pan and put the dumplings in and fry.

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    3.Wait until the bottom of the dumplings is fried to a golden color

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    4. Fill the bowl with water, put a few drops of oil in it, pour the water on top of the dumplings, and then add water to cover the dumplings directly.

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    5. Sprinkle black sesame seeds on the dumplings, cover the pot, and cook over high heat.

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    6. When the water is almost dry, you can turn off the heat (if you are unfamiliar with it at the beginning, you can Open the lid and take a look after a few minutes)

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    7. Place on a plate and sprinkle with chopped green onion and you are ready to eat.

Tips

1.When pouring water and cooking, put a few drops of oil in the water and pour it on the dumplings, so that the tops of the cooked dumplings will not be dry.
2.I cooked frozen dumplings.If they are freshly made dumplings, the amount of water used is enough to cover half of the dumplings.

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