Ingredients
Raw dumplings ( Several ) | Oil ( appropriate amount ) |
Water ( Appropriate amount ) | Flour ( Appropriate amount ) |
How to make fried dumplings
1.Pour a little oil into the pan,
2. When the pot is slightly hot, place the dumplings, do not crowd them too much, and leave some space to prevent the dumplings from sticking and being damaged.
3. Fry for a minute or two.When the bottom of the dumpling is slightly yellow, pour in the flour and water., the amount of water slightly exceeds the bottom of the dumpling.
4. Cover the pot with a lid and medium heat to drain the water.
5. After the water dries, fry for a while.Turn over the dumplings and see that the bottom is golden, and tap it with chopsticks.If the bottom feels crunchy, it means the fried dumplings are cooked.Turn off the heat.
6. Place the fried dumplings on the plate.They are fragrant and crispy, and the filling is juicy., which makes people salivate.
Tips
The flour and water should be fully consumed.Don't rush to lift the lid of the pot to allow the filling to be fully cooked.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
