Leek and Egg Dumplings

2024-07-01 00:00:12  Views 3 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Vermicelli: nourish blood, low in protein

Ingredients

Chives (appropriate amount)
Eggs ( two )
Bean curd (appropriate amount)
Fans ( appropriate amount )
Salt ( appropriate amount )
MSG (appropriate amount)
Panthoxylum bungeanum (appropriate amount )
Oil ( Appropriate amount )

Chives How to make egg dumplings

  • Illustration of how to make leek and egg dumplings 1

    1. Knead the dough and cut it Block, press

  • Illustration of how to make leek and egg dumplings 2

    2.Steel into thin skin

  • Illustration of how to make leek and egg dumplings 3

    3.Trouble! Add salt, MSG, Sichuan peppercorns, and oil

  • Illustration of how to make leek and egg dumplings 4

    4.Making dumplings

  • Illustration of how to make leek and egg dumplings 5

    5. Put the water in the pot! When the water boils again, the dumplings are ready to be cooked!

  • Illustration of how to make leek and egg dumplings 6

    6.How can you eat dumplings without garlic and vinegar! Chop the garlic and add balsamic vinegar, salt, MSG and sesame oil

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