Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chives ( a small handful ) | Eggs ( 6 ) |
| Tribute Mahua ( 1 pack ) | Salt ( 3 small spoons ) |
Thirteen Incense ( 1 small spoon ) | Chicken essence ( 1 small spoon ) |
Seasoning ( 2 tsp ) | Cooked oil ( appropriate amount ) |
| Soy sauce ( appropriate amount ) |
How to make leek and egg dumplings
1.A small handful of leeks, washed and chopped and set aside
2.6 eggs
3.The egg was knocked into the bowl
4.You can add a little less salt and mix the eggs evenly
5.Mix the eggs evenly and add an appropriate amount of flour
6.Stir the eggs and flour evenly p>
7.After stirring evenly, fry a large cake, fry and cut into cubes for later use
8.A pack of tribute twists
9.Crush the twist with something
10.Chives, diced eggs, twists, oil, salt, soy sauce, chicken essence, thirteen spices, seasonings
11.Mix the dumpling filling evenly
12.Prepare dumpling wrappers
13.Take one-third, round and cut
14.If you want the dumplings to be bigger, you can cut them into larger ones
15.Cut into short pieces and flatten them with your hands
16. Rolling out dumpling wrappers Alright
17.Take an appropriate amount of dumpling filling
18.Fold in half
19.Okay, it’s that simple
20. It’s out of the pot and there’s no lunch.Friends, come together
Tips
When making dumplings, be sure to pinch them tightly, otherwise the dumpling fillings and dumpling wrappers will separate when they come out of the pot.If they are difficult to knead, you can put a little water on the dumpling wrappers with your hands.
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