Health benefits
Green onions: detoxification
Sichuan peppercorns: antidiarrheal
Soy sauce: blood enrichment, tooth protection, bone protection
Ingredients
Green onions ( three ) | Pork stuffing ( 2 taels per person ) |
noodles ( appropriate amount ) | salt ( ) |
Zanthoxylum bungeanum ( ) | Soy sauce ( ) |
Green pepper ( ) | Ginger ( ) |
Pork and green onion dumplings Recipe
1. Roll the dough into a leather
2. Add the meat and onion segments, add ginger and other condiments and stir evenly
3.Put the stuffing into the skin and wrap it well
4.After the water boils, put it in and cook until the skin changes color and take it out
Tips
Be careful not to make the skin too thin, otherwise it will cook
本文地址：https://food.baitai100.com/post/67362.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
