Pork, carrot and mushroom dumplings

2024-07-01 00:01:29  Views 2 Comments 0

Health benefits

Pork: nourish yin
Carrots: strengthen the spleen
Mushrooms: detoxify

Ingredients

Pork ( Moderate amount )
Carrots (appropriate amount)
Shiitake mushrooms ( Appropriate amount of noodles )
Four ( Appropriate amount of flour )
Oyster sauce ( appropriate amount )
Light soy sauce ( Moderate amount )
Sesame oil ( Adequate amount )
Salt and MSG ( A small amount )

Pork, carrots and mushrooms How to make dumplings

  • Illustration of how to make pork, carrot and mushroom dumplings 1

    1.Knead the face with warm water until it is smooth (Lighten the dough in the basin with your hands) Cover the dough with fresh food

  • Illustration of how to make pork, carrot and mushroom dumplings 2

    2.Chop meat filling Add seasonings and stir clockwise until thickened

  • Pork, carrot and mushroom dumplings recipe 3

    3. Chop carrots and mushrooms and add to the meat filling Stir evenly

  • Illustration of how to make pork, carrot and mushroom dumplings 4

    4.Soften the noodles into small strips and divide into small doses

  • Illustration of how to make pork, carrot and mushroom dumplings 5

    5.Roll into small dough

  • Illustration of how to make pork, carrot and mushroom dumplings 6

    6.Finally made into dumplings

  • Pork, carrots and mushrooms Illustration of how to make dumplings 7

    7.Add water to the pot and boil, add the dumplings and they will be cooked in ten minutes

Tips

Roll out the dough when the dough is ready

本文地址：https://food.baitai100.com/post/67373.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！