Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives (appropriate amount) | Eggs ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | Garlic ( appropriate amount ) |
How to make leek and egg dumplings
1.Dough + eggs + salt, roll out after 15 minutes.
2.Take a small bowl and start pressing it from the middle.After pressing, take it from the side.
3.The formed dumpling skin.
4.After rolling out the skin, mix the leek and egg evenly.
5. Prepare to make dumplings.
6.Wrap more and put it in the refrigerator.
The ingots I package are simple and fast.
7.A person can eat and cook as much as he wants.
8. Fragrant, I like the leek and egg dumplings best.
Tips
Adding eggs to the dumpling skin will make it more fragrant, and adding salt (a small amount) will make it chewier.Let it rest for 15 minutes before rolling out the dough.
For leek and egg dumplings, the main thing is to fry the eggs until fragrant.After frying, sprinkle with minced garlic, and then mix in the leek and eggs when making the dumplings.
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