Health benefits
Pork: Nourishes yin
Beef cabbage: Fights and prevents cancer
Soy sauce: Enriches blood, protects teeth, protects bones
Ingredients
Pork ( a pound ) | Dumpling skin ( a pound ) |
Beef Cabbage ( Half ) | Salt ( A small amount ) |
Chicken essence ( A small amount span> ) | Soy sauce ( A few drops ) |
Dumpling powder (a small amount) |
How to make dumplings
1.Wash the vegetable leaves, drain the water and grind them with a meat grinder
2. Wash the meat and grind it with a meat grinder.I chop it by hand.
3.Add seasoning and mix well.
4.It started, I squeezed it with my hands
5. I didn’t take a picture of cooking in the pot, so I’ll just do it.Everyone knows how to cook
6.It smells great when dipped in soy sauce and vinegar
Tips
The dumplings you make yourself taste good and the ingredients are fresh.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
