
Health benefits
Pork: nourish yin
Cabbage: remove troubles
Coprinus comatus: nourish blood
Ingredients
Pork ( half a catty ) | Chinese cabbage ( 1/3 ) |
Soaked Shiitake Mushrooms ( 5 pcs ) | Coprinus Coprinus ( 5 pcs ) |
Cooking wine ( 1 spoon ) | Soy sauce ( a little ) |
Salt, dumpling ingredients ( a little ) | |
Salt ( A little ) | Chicken essence ( A little ) |
Dumpling ingredients ( a little ) |
How to make cabbage, mushroom and pork dumplings

1.Make noodles

2. Divide the dough into portions

3.Roll out the dough p>

4.Wrap the prepared fillings in the dumpling skin

5.Put the wrapped dumplings into the pot and boil until cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







