Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: protect eyes and improve eyesight
Ingredients
Tomatoes ( 3 ) | Eggs ( 3 ) |
Four ( 2 small flat bowls ) | Ginger powder ( appropriate amount ) |
Chopped green onion (appropriate amount) | Salt ( appropriate amount ) |
Oil ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Tahini ( appropriate amount ) |
How to make tomato dumplings
1. Add water to the flour and knead it into a slightly hard dough, cover it with a damp cloth and let it rise until set aside.Wash the tomatoes and make a cross on the top.Blanch a flower knife in boiling water and let cool
2.Peel and cut Crush and set aside
3. Heat the oil in a pan, add the prepared minced ginger, sauté the chopped green onions, and add the eggs Pour the liquid into the pot and stir-fry
4. Pour the eggs into the chopped tomatoes and add salt., sesame oil, and sesame sauce for seasoning, pull the dough into a uniform shape, and roll it into dumpling wrappers
5.Put the stuffing on it, boil the water in a pot, add the dumplings after boiling, and cook until mature
-
6.Remove from the pot and plate
Tips
Eggs already taste delicious, so there is no need to add chicken essence.As the saying goes, three dumplings are cooked and two noodles are cooked.Today’s fillings are so ripe that you just need to add cold water to them twice after boiling them.If you like to prepare some hot and sour dipping sauce, it will be even better.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
