
Ingredients
Shallot ( half a catty ) | Meat ( One pound ) |
Salt ( a spoonful ) |
Scallion Dumplings How to make

1.Reconcile the noodles first p>

2.Mix the meat, scallions and stuffing

3.Roll out the dumpling wrappers

4.Making dumplings

5.Wrapped dumplings
7.Finished product

6. Cook the boiled dumplings
Tips
When cooking dumplings, put some salt in the dumpling water to prevent the dumplings from rotting.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







