Health benefits
Leeks: dissipate blood stasis
Mushrooms: detoxify
Ingredients
Chives ( 500g ) | Minced meat ( 400g ) |
Shiitake mushrooms ( 7-8 pieces ) | Dumpling skin ( About 30 sheets ) |
Salt ( Adequate amount ) | MSG (appropriate amount) |
Chicken powder (appropriate amount) | Ginger ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Salad oil (appropriate amount) |
Eggs ( 1 ) | Chives ( 2 plants ) |
Light soy sauce ( Appropriate amount ) |
How to make dumplings stuffed with chives and fresh meat
1. Wash the leeks, drain and drain.
2. Chop the leeks into small pieces and set aside
3.Chop leg meat into minced meat
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4.Soaked dried shiitake mushrooms
5.Cut the mushrooms into pieces and set aside
6. Add minced leeks, minced mushrooms and minced meat.Eggs, salt, MSG, chicken powder, cooking wine, minced ginger, a little light soy sauce, chives and salad oil, mix well and stir well, set aside.
7. You can also prepare ready-made dumpling wrappers, or you can make the wrappers yourself.
8. Making dumplings, I like the shape of the crescent moon, so I wrap them like this.People's preferences are determined.
9. Boil the water in the pot and add the dumplings
10.After cooking, take it out of the pot and put it on a plate
11.Take a picture
12.My favorite dumplings are perfectly completed
Tips
After the water boils, put the dumplings in the pot.After the water boils, add some cold water.Repeat this three times to identify whether the dumplings are mature.Check whether there are any dumpling wrappers in the pot.When the air puffs up and floats, the dumplings must be ripe when picked up.
When eating dumplings, you usually prepare a small bowl, add some vinegar, chili sauce, and light soy sauce and mix well.This is the sauce for eating dumplings.The dumplings will feel more delicious when dipped in them.
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