Health benefits
Pork: nourish yin
Winter bamboo shoots: clear away heat
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Special flour for dumplings ( 300g ) | Pork ( 500g ) |
| Winter bamboo shoots ( 2 ) | Carrots ( 1 plant ) |
Chives ( 1 handful ) | Black fungus (About 50 grams ) |
Oil ( appropriate amount ) | Yellow wine (appropriate amount) |
Cornstarch ( Adequate amount ) | Pepper ( Adequate amount ) |
Chicken essence ( appropriate amount ) |
How to make delicious dumplings
1.1.Chop the meat into pieces first.
2.Chop other vegetables as well.
3. Mix the above ingredients into filling.
4.1.Mix the flour with water into a ball, and then divide it into several small doses.Then roll the small ingredients into dumpling wrappers.Finally wrap it into a dumpling shape and it's done.You can put the buns in the refrigerator for quick freezing.When you want to eat them, you can take them out and cook a bowl to make them delicious.
5.Add some seaweed and chopped green onion and enjoy
Tips
When cooking quick-frozen dumplings, put cold water in the pot and boil the water.Cover and cook for another 2 minutes.It’s faster and more delicious than boiling in hot water.If you don’t believe me, try it.
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