How to make dumplings stuffed with lotus root

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  1. Chop the hind leg meat stuffing in advance, wash the green onions, chives, and ginger, and add eggs and dumpling wrappers.

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  2. Dice the ginger, chop the green onion, and chop the green onion.

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  3. Take a larger container, add minced meat, ginger, cooking wine and eggs and knock it in , 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, and a little salt.

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  4. During the stirring period, add three tablespoons of water in three batches, and stir in one direction until strong.

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  5. Let rest for ten minutes to allow the meat filling to fully absorb the water.

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  6. Peel and wash the lotus root.

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  7. Chop into small pieces.

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  8. Chop it well and put it into the meat filling, add minced green onions, thirteen spices, and old Add half a tablespoon of cooking oil, 1 tablespoon of cooking oil, and a little salt.

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  9. Stir evenly in one direction.

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  10. Prepare half a bowl of water and one chopstick.

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  11. As shown in the picture, after the dumplings are wrapped, fold them in half, wet the chopsticks with water, and dot the fingers of the chopsticks position.

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  12.The filling of the dumplings is concave.

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  13. Just stick the right corner to the left corner.Part of the package.

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  14. Boil the water in the pot, add a little salt, add the dumplings and cook.

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  15. The flavor plate includes: 1 tablespoon light soy sauce, half a tablespoon of balsamic vinegar, and half a tablespoon of sesame oil tablespoon, half a tablespoon of spicy oil, half a teaspoon of sugar, a little salt, mix well and sprinkle with chopped green onion.

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  16. After the dumplings are cooked, put them on a plate and dip them in the sauce.They taste great.