For colorful dumplings Recipe

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  1. First mix the white dough and warm water.The water temperature should not be too hot, and the dough should be as hard as possible because it needs to rest.Then mix the noodles with carrot juice, and then mix the noodles with spinach juice.(Vegetable juice is also warm water.) Wrap the mixed dough separately in plastic wrap and set aside!

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  2.Put five eggs into a bowl, add an appropriate amount of salt and a little MSG, and stir evenly.Put oil in the pot and fry the eggs.Crush the fried eggs directly with a wooden spatula.

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  3.Shepherd's purse was prepared with boiling water before, just chop it up, coriander, green onions and ginger Chop the garlic together.Mix the chopped ingredients together with the fried eggs, add appropriate amount of salt and thirteen spices.

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  4.Crack two more eggs and add a little salt and mix well.Add a little ground sesame oil and pour evenly into the prepared filling.Use a wooden shovel to hit it firmly.

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  5. The dough has risen.Roll the three colors of dough into long strips.

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  6. Cut the three kinds of noodles into three sections and match the colors freely.

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  7. Cut the noodles with good color into even small pieces.Flatten each one separately, sprinkle with flour and roll into dumpling leaves.

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  8. After rolling out the dough, I started making dumplings.My ones didn’t look good, everyone.You can pack it in your own way!

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  9. After making the dumplings, boil the water and cook them for about ten minutes.(The dumplings are cooked when they are round and plump and then collapse.)